Employee Turnover…and How to Fix It.

Posted in: General
May 30, 2018 9:00 AM
Marsh Headquarters 1166 Avenue of the Americas New York, NY 10016
View Map

Why Food & Beverage/Hospitality CEOs Say Employee Turnover is One of Their Top
Business Challenges…and How to Fix It. 

Please Register by May 21, 2018


Join us to gain a deeper understanding of the impact and realities of:

  • How employee turnover costs more than just hiring and training - it costs CUSTOMERS.
  • How your revenue goals are impacted by turnover.
  • Why ineffective recruiting cannot be passed on to customers.
  • How to quantify your retention costs.

...and learn the solutions!

Please Register by May 21, 2018


Wednesday, May 30, 2018
9:00 am to 11:00 am
Please Register by May 21, 2018

Marsh Headquarters
1166 Avenue of the Americas
New York, NY 10016

Industry Update Panelists:

Lou Biscotti | National Food & Beverage Services Leader, Marcum
Brian Krejci | Regional Manager, Paylocity
Caity Moseman Wadler | Executive Director, Heritage Radio Network

Keynote Speaker:

Dick Finnegan | Speaker, Author, and CEO, C-Suite Analytics and The Finnegan Institute


Fred Klashman | Editor, Total Food Service

Who Should Attend: CEOs, CFOs, Executive Directors, Regional VPs and Managers of Operations, Business Office Managers, General Counsel, Human Resource Professionals, and Risk Managers.

Contact Caryn Ojeda, Program Coordinator at +1 201 336 1361 or cojeda@mma-ne.com

Posted in: General